Chronicles of Cearbhall Mobile Slaughter
Butchering a trio of potbelly pigs with the possibility of a pregnant sow
12m
Awesome trip just outside Bandera, Texas for the processing of three potbelly pigs. Facing the challenges of butchering heritage breeds with large fat or lard production and smaller sizes. It is not normal pig processing cuts, but many times with this smaller breeds you have to make adjustments. How to skin a over fat lard pig.
Up Next in Season 1
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Goats with No Ears and Continue Growi...
Today, we found ourselves in Central Texas near the town of Caldwell for the processing of Lamancha goats and an Old Spot pig. Even though the title seems like this mobile slaughter job was something out of a science fiction novel it wasn't. To start with goats not having any ears is normal, the...
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Nose to Tail Lamb Processing
Visiting one of one of our past clients for two nose to tail complete lamb harvesting. One of our favorite processing jobs where only the head, hide, guts, and hooves are not processed. This location is so tight to get the trailer in with only about an inch of bottom clearance. This family is alw...
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Chicken and Duck Plucking on the Home...
Hosting a chicken and duck plucking on our homestead. Where we don't do the plucking but instead set up our scalder and plucker and let folks come out and use it. We actually don't eat or process that many chickens so by inviting others to use our equipment justifies the setup. In fact during thi...
