These two videos will introduce you to the traditional method of hang and break butchery, a technique utilized by our ancestors. There's no need for walking coolers or band saws; you’ll witness the entire process, from a live pig to packaged meat, all completed in under a day. With over 15 years of experience in hunting, guiding, and mobile butchery, we share all the tips and tricks we've gathered along the way.

Our approach is straightforward to learn and requires just a sharp knife. You'll discover the complete process of butchering a pig, transforming a live animal into pork chops. This two-hour video guides you through every step, enabling you to process a pig like a seasoned professional. While you may need to revisit it several times, all the essential cuts and techniques are clearly demonstrated.