South Texas making Burger, Bacon, and Steaks
On the Road Season 1
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9m 0s
We were at this location last year and wiped out a wild pig with the truck and trailer and hoping we don't do it again this year. This year's return trip for the process will be a calf and hog for today. Then we shoot over to San Antonio to process a calf there just so we can return back here to this location to process another calf. I hate screwing up the schedule like this but it couldn't be avoided.
Up Next in On the Road Season 1
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Is pasture raised beef the same as gr...
In this episode, I do my best to explain the difference between grass fed beef and pasture raised beef. They kind of seem like they would be the same but really they are not. Pasture is grass, right? Well it gets a bit more complicated than that.
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What cut of beef is best for roast beef
We can't say for sure which beef cut makes the best roast beef, because all the roast beef cuts are so great. But it is our opinion that the sirloin tip makes a better roast than a steak. This episode we will show you where it comes from off the steer and then how to finish it out into two roasts...
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Beef Organ Harvest
Today's mobile slaughter video cast is all about harvesting tallow, suet fat, and beef organs. This is one of the more educational videos on beef processing, we have posted. It shows the breakdown and harvesting of beef organs, sweet bread, heart, liver, kidneys, and leaf fat (cull fat, lace fat...
