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Butchering a trio of potbelly pigs with the possibility of a pregnant sow
On the Road Season 1
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12m
Awesome trip just outside Bandera, Texas for the processing of three potbelly pigs. Facing the challenges of butchering heritage breeds with large fat or lard production and smaller sizes. It is not normal pig processing cuts, but many times with this smaller breeds you have to make adjustments. How to skin a over fat lard pig.