We find ourselves in Dripping Springs with a bull of unknown origin for processing. His breed is just unknown and probably a mix of so many different ones. He is carrying some age as well, past the point of tender steak cuts. In most cases these bulls will go for all grind, basically turning them into all hamburger, but this owner wants to try some steaks and roast. Roast will be fine as long as they are slow cooked. There wasn't a roast on this guy that I wouldn't have cooked for at least 9 hours.
Up Next in Season 1
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Racing the Storm
We have the clock working against today with only 6 1/2 hours to process 3 goats and 4 pigs before a spring thunderstorm comes rolling in on us. One of the biggest problems we have with a fully booked schedule going out for months and months is that we don't have room for rescheduling. Today is a...
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Beef Organ Harvest
Today's mobile slaughter video cast is all about harvesting tallow, suet fat, and beef organs. This is one of the more educational videos on beef processing, we have posted. It shows the breakdown and harvesting of beef organs, sweet bread, heart, liver, kidneys, and leaf fat (cull fat, lace fat...
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What cut of beef is best for roast beef
We can't say for sure which beef cut makes the best roast beef, because all the roast beef cuts are so great. But it is our opinion that the sirloin tip makes a better roast than a steak. This episode we will show you where it comes from off the steer and then how to finish it out into two roasts...
