Live stream preview
Today's episode on real food homestead video podcast is about finishing a pig out before slaughter or butchery. The steps you need to know about feed and pens, but more importantly do you really need to finish a pig out before butchering.
Up Next in Season 1
-
How to sharpen meat grinder blades
We often get asked how we sharpen the meat grinder blades that we use. This episode we explain everything about the meat grinder we use from proper set up to mantainice including how we keep the blades sharp and withstand the use day in and day out. This may not be the answer you're wanting to he...
-
Cearbhall Home Slaughter Trailer
Mobile Slaughter unit serving Texas
-
Skin Break Pig Under 10 mins
Just a fun video, because we keep running into folks that think a woman can't skin and break down a pig in 10 minutes.